Wednesday, April 30, 2008

A Wok Through Chinese Culinary History

A 3,000-course cultural feast... with no calories!

Save and digest the history of Chinese cuisine at a dramatic new exhibition of the Jacqueline M. Neiman Chinese Cookbook Collection. Stony Brook University's collection includes more than 3,000 cookbooks - from the oldest to the smallest to the longest, and everything in between - as well as many other fascinating culinary items. Don't miss this one-of-a-kind visual banquet for everyone interested in one of the world's greatest civilizations.

Special Reception
Tuesday, May 6, 2008 at 5 pm FREE and OPEN TO THE PUBLIC
To RSVP, please call (631) 632-6320

Exhibit runs Monday, April 28 to Friday, May 30
Charles B. Wang Center, Main Lobby
Stony Brook University

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